The S-shaped map is famous in the world for rice and coffee, but there are still other agricultural products that are gradually increasing in value under the hands and enthusiasm of farmers.

Understanding the value of Trinitario cocoa beans in our country, classified by the International Cocoa Council in the top 10% of the world’s best “flavored” beans, Heyday Cacao has accompanied farmers to bring perfect products. The hidden flavor of cocoa beans reaches the international level.

Taking advantage of the available raw materials in Dinh Quan – Dong Nai, using the technique of “manually fermenting” cocoa beans according to the method of indigenous people, each cup of cocoa is a journey to experience the rustic taste of fermented cocoa beans.

From subtle bitterness to deep gentleness, each product creates its own identity with a defined name.