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Pure Cocoa Powder Natural – Paper Can 200g

145,000₫

Description

Bitter cocoa, mild sour

  • A little “characteristic sour” of fermented cocoa beans, mixed with the light fat taste of natural cocoa butter. The Natural line will be a great choice for those who love the rusticity of Vietnamese handcrafted cocoa beans.
  • Features the technique of “manually fermenting” Trinitario cocoa beans (classified by the International Cocoa Council (ICC) in the top 10% of the world’s best “flavoured” beans), which helps to reduce bitterness and evoke a pre-taste of Vietnamese cocoa beans.
  • Ingredients: 100% pure cocoa powder, and 24% natural cocoa butter.
  • Applications: Hot drinks (hot cocoa, egg cocoa), cold drinks, and toppings for cakes.
  • Nutritional benefits: Protects the heart, relaxes the mind, increases memory, controls weight, is rich in antioxidants, and beautifies the stomach.

Additional information

– Basic cocoa preparation:

  • Hot: Using 120ml hot water to mix 2 spoons of cocoa powder (10g). Add sugar or condensed milk according to your cocoa preference. Stir well and enjoy.
  • Cold: Using 50ml hot water to mix 2 spoons of cocoa powder (10g). Add sugar or condensed milk according to your cocoa preference. Stir well, add ice and enjoy.

– Storage: You just need to fold the mouth of the bag twice to seal it after using the powder and use a paper clip to clip it, place it in a cool and dry place.

– Expiry date: 2 years from the date of manufacture.

– Warning: Do not use expired products.

– Origin: The product of Heyday Cacao Co., Ltd., produced from a UTZ certified cocoa farm, grown in Dong Nai (Vietnam).

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