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Short description:
Characteristics: Cacao nibs are the cocoa bean kernel after roasting and shelling, not alkalized and retaining the natural cocoa butter content. This is the most original form of cocoa – rich in nutrients, rich in antioxidants, suitable for applications that need to preserve the pure cocoa flavor.
Usage: chocolate production or ingredients combined in drinks towards a healthy lifestyle
Product details:
Cocoa butter content: retains more than 50% natural cocoa butter
Ingredients: de-shelled roasted cocoa beans
Shelf life: 24 months
Storage: Store in a cool, dry place, away from direct sunlight
Packaging: Each bag of 250g, packed in a zip-lock kraft bag, with an aluminum coating inside.
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